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Yaki udon au bœuf

Yaki udon au bœuf

Yaki udon au bœuf is a delicious stir-fry dish featuring beef, udon noodles, and a rich sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Japanese
Servings 2 servings
Calories 162 kcal

Equipment

  • Stir-fry pan
  • Bowl
  • Pot

Ingredients
  

SAUCE

  • 2.5 tablespoons dark soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon mirin
  • 2 teaspoons brown sugar
  • 0.5 teaspoon rice vinegar

NOODLES

  • 200 grams sliced beef
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 4 leaves Chinese cabbage sliced, whites separated from greens
  • 2 stalks green onions sliced into 1cm pieces
  • 200 grams precooked udon noodles

Instructions
 

Preparation

  • Marinate the sliced beef in 1 tablespoon of dark soy sauce for 10 minutes.
  • Cook the udon noodles in boiling water for 2 minutes, then rinse under cold water.
  • In a bowl, mix together the ingredients for the sauce.
  • In a pan, heat some oil over high heat and stir-fry the beef for 5 minutes, then set aside.
  • Sauté the minced garlic for 2 minutes until browned.
  • Add sliced onions and the white parts of the cabbage, stir-fry for 5 minutes.
  • Add the green parts of the cabbage and the green onions, stir-fry for 2 minutes.
  • Add the noodles and the beef, and stir-fry for 3 minutes.
  • Add the sauce and reduce while mixing for 5 minutes.

Notes

Cooking yaki udon is often done by eye; observe your ingredients closely. If they brown too quickly, the oil is too hot.

Nutrition

Serving: 1servingCalories: 162kcalCarbohydrates: 11gProtein: 23gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 57mgSodium: 1670mgPotassium: 371mgFiber: 1gSugar: 5gVitamin A: 1IUVitamin C: 50mgCalcium: 297mgIron: 2mg
Keyword beef udon, easy recipe, Japanese noodles, noodles, stir fry, Yaki udon
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