Winter Minestrone Soup: Easy, Hearty Recipe with Turkey Bacon and Chicken Ham
Warm up with this hearty Winter Minestrone Soup, made with turkey bacon and chicken ham for a comforting dish perfect for cold days.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Soup
Cuisine Italian
Servings 6 cups
Calories 250 kcal
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 4 cups vegetable broth
- 1 can (15 oz) cannellini beans, rinsed
- 1 cup small pasta (like ditalini)
- 2 cups kale, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and garlic; sauté until softened.
Stir in tomatoes, broth, beans, pasta, kale, Italian seasoning, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 20 minutes, or until pasta is tender.
Serving: 1cupCalories: 250kcalCarbohydrates: 34gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 500mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 1000IUVitamin C: 20mgCalcium: 100mgIron: 3mg
Keyword chicken ham, hearty soup, turkey bacon, Vegetarian, Winter Minestrone Soup