Ultimate Stuffed Baked Potatoes with Mushrooms and Turkey Bacon

The Ultimate Stuffed Baked Potatoes with Mushrooms are ultra lush, comforting, and filled with creamy spinach and mushrooms, drizzled with vegan gravy.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 40

Total Time 1 1

Course Main Dish, Side Dish

Cuisine gluten-free, vegan

Servings stuffed potatoes

Calories 251 kcal

Equipment

Skillet
Oven
tin foil

Ingredients

Potatoes

4 pieces russet potatoes 200g each

Cooking Ingredients

1 tablespoon coconut oil
2 cloves garlic finely chopped
4 cups cremini mushrooms chopped
pinch salt
1 tablespoon almond butter see notes for link
1 tablespoon balsamic vinegar
1 tablespoon lemon juice
4 cups baby spinach approximately 2 handfuls
vegan gravy to drizzle

Instructions

Cooking Instructions

Preheat oven to 425F/215C. Poke holes around each potato using a fork. Wrap each in tin foil and bake in the oven for 40-50 minutes, or until easily pierced with a toothpick.
In a skillet, add coconut oil, garlic, cremini mushrooms, and pinch of salt. Cook on medium heat for 5-10 minutes. Whisk together almond butter, balsamic vinegar, and lemon juice and pour over the vegetables. Continue cooking until mushrooms are browned, then toss in baby spinach and cook until wilted (2-3 minutes).
Slice open baked potatoes and fill with mushroom and spinach medley. Drizzle with Quick and Easy Vegan Gravy.

Notes

For vegan gravy, get recipe here: https://www.twospoons.ca/quick-and-easy-vegan-gravy/. It will keep in the fridge for up to 5 days.

Nutrition

Serving: 1stuffed potatoCalories: 251kcalCarbohydrates: 45gProtein: 8gFat: 6gSaturated Fat: 3gSodium: 40mgPotassium: 1408mgFiber: 4gSugar: 4gVitamin A: 2813IUVitamin C: 22mgCalcium: 87mgIron: 3mg

Keyword cozy potatoes, mushrooms, spinach filled potatoes, stuffed baked potatoes, the ultimate stuffed baked potatoes, vegan gravy

Tried this recipe?Let us know how it was!