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Two-Person Banana Cream Pies

Two-Person Banana Cream Pies

Delight in these Two-Person Banana Cream Pies, featuring a rich filling and a crispy graham cracker crust.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Course Dessert
Cuisine American
Servings 2 pies
Calories 300 kcal

Equipment

  • Oven
  • small saucepan
  • Blender or food processor
  • Ramekins

Ingredients
  

Graham Cracker Crust

  • 4 crackers graham crushed
  • 2 tablespoons sugar
  • 2 tablespoons butter melted

Banana Cream Pie Filling

  • 1 banana ideally 1 ½ bananas
  • 2 tablespoons sugar
  • 2 tablespoons cornstarch
  • 1 pinch salt
  • 1 egg yolk
  • 1 cup whole milk ½ cup + 2 tablespoons
  • 1 tablespoon butter
  • 1 splash vanilla tiny

Instructions
 

Preparation

  • Preheat oven to 350 degrees. Combine graham crackers, sugar, and butter. Press into two 8-ounce ramekins. Place on a baking sheet with one unpeeled banana. Bake for 10 minutes, until the banana is soft with a black peel, and the crusts are set.
  • Without heat, whisk sugar, cornstarch, salt, and egg yolk together in a small saucepan. Slowly whisk in the milk until mostly smooth. Move your pan to the stove and bring to a low simmer over low heat, whisking frequently (it will get a little lumpy – that’s okay). Continue to heat gently for a few minutes until you get a nice thick pudding consistency. Remove from heat and stir in butter and vanilla.
  • Transfer the cooled pudding to a blender or food processor with the roasted banana. Blend until mostly smooth.
  • Top the baked crusts with slices of banana. Pour the filling over the top. Cover and refrigerate for 2-3 hours until set. Top with whipped cream.

Notes

Enjoy your cold, sweet, creamy goodness!

Nutrition

Serving: 1pieCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg
Keyword banana cream pie, easy dessert, mini desserts, no-bake dessert, pie, two-person dessert
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