Two Ingredient White Chocolate Mousse
A simple and delicious Two Ingredient White Chocolate Mousse recipe that is creamy and delightful.
Equipment
- small saucepan
- medium bowl
- hand mixer or stand mixer
- rubber spatula
Ingredients
Chocolate Ingredients
- ½ cup good quality white baking chips I use Guittard or Ghirardelli
- ⅓ cup heavy whipping cream for melting with chocolate
Whipped Cream Ingredients
- ½ cup chilled heavy whipping cream for whipping
Instructions
Preparation
- Place white chocolate chips and ⅓ cup heavy cream in a small saucepan over low heat. Stir until the chocolate has melted and the mixture is completely smooth. Transfer to a medium sized bowl. Allow to sit at room temperature until the mixture has cooled, stirring occasionally, about 20-30 minutes.
- In a separate bowl, using a hand mixer or stand mixer fitted with the whisk attachment, beat ½ cup heavy cream until stiff peaks form.
- Using a rubber spatula, fold the whipped cream into the cooled white chocolate mixture until completely smooth and creamy. Transfer to individual serving dishes, cover and chill for at least 4 hours. Serve with fresh berries, shaved chocolate, and/or whipped cream.
Notes
Folding is a lifting and scooping motion that incorporates batters while maintaining an airy quality. Use a large rubber/silicone spatula to cut through the center of the batter. Bring some batter up from the bottom and flip it over. Repeat scraping down the side of the bowl, into the center, flipping, and repeating.
Nutrition
Serving: 1servingCalories: 390kcalCarbohydrates: 20gProtein: 3gFat: 34gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 97mgSodium: 52mgPotassium: 135mgFiber: 1gSugar: 18gVitamin A: 981IUVitamin C: 1mgCalcium: 103mgIron: 1mg
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