Tuscan Salmon with Parmesan Cream Sauce
Enjoy the rich flavors of Tuscan Salmon with Parmesan Cream Sauce, a delicious combination of salmon and creamy sauce.
Equipment
- Frying pan
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil packed with flavor
- 4 pieces salmon fillet
- salt to taste
- pepper to taste
- 2 cloves garlic minced
- 3-4 pieces sun-dried tomatoes sliced, packed in oil
- 125 ml dry white wine
- 250 ml double/heavy cream
- 50 g Parmesan cheese grated
- 30 g fresh spinach
Instructions
- Pat the salmon dry with a paper towel. Season salmon with salt and pepper. Heat the olive oil together with butter in a frying pan, then sear the salmon until golden, starting with the skin side up, for about 6-7 minutes. Remove to a plate.
- To the same pan, add garlic and sliced sun-dried tomatoes, sauté for about 30 seconds over low heat, then add the white wine and let it simmer for about 5 minutes until reduced by half.
- Add the heavy cream and grated Parmesan cheese, stir until incorporated, then add the spinach and return the salmon to the pan. Let simmer for 5 minutes. Season sauce with salt to taste.
Notes
Remove excess moisture from the salmon for better searing. For the sauce, using the oil from sun-dried tomatoes enhances flavor. Adjust seasonings as needed, and return salmon to ensure full cooking without overcooking.
Nutrition
Serving: 1servingCalories: 356kcalCarbohydrates: 5gProtein: 7gFat: 33gSaturated Fat: 19gTrans Fat: 1gCholesterol: 102mgSodium: 261mgPotassium: 186mgFiber: 1gSugar: 1gVitamin A: 1821IUVitamin C: 4mgCalcium: 204mgIron: 1mg
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