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–+ servings
Tostada

Tostada

Delicious tostada recipe featuring wraps and a flavorful mix of ground meat and vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4 wraps
Calories 586 kcal

Equipment

  • Frying pan
  • Oven

Ingredients
  

Wraps

  • 8 pieces wraps small

Vegetables

  • 1 unit onion chopped
  • 2 cloves garlic finely sliced
  • 1 unit red bell pepper diced
  • 2 unit tomatoes diced

Meat and Dairy

  • 300 grams ground meat
  • 100 grams corn Bonduelle
  • 250 grams passata Heinz
  • 150 grams grated cheese

Spices and Oils

  • 2 teaspoons smoked paprika
  • 2 teaspoons oregano
  • 3 teaspoons cajun spices
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • oil for frying
  • pepper to taste
  • salt to taste

Toppings

  • sour cream to taste
  • avocado to taste
  • lime to taste
  • lettuce to taste

Instructions
 

  • Preheat the oven to 200 degrees Celsius.
  • Heat some oil in a frying pan and sauté the onion and garlic.
  • Add the tomato and bell pepper.
  • Add the ground meat and cook until browned.
  • Add the corn and season everything with the spices.
  • Stir in the passata and season again with pepper and salt.
  • Distribute the meat mixture over the wraps, top with grated cheese, and bake in the oven for 10-15 minutes until golden brown.
  • Serve with sour cream, avocado, lime, and lettuce to taste. Enjoy!

Notes

Estimate about 2 wraps per person for a main meal.

Nutrition

Serving: 1wrapCalories: 586kcalCarbohydrates: 53gProtein: 30gFat: 29gSaturated Fat: 13g
Keyword dinner, Easy Recipes, ground meat, Mexican Food, tostada, wraps
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