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The Best Peach Sorbet Without Ice Cream Maker

The Best Peach Sorbet Without Ice Cream Maker

This is the best peach sorbet without an ice cream maker, featuring fresh peaches and a simple method.
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Prep Time 15 minutes
Freezing Time 7 hours
Total Time 7 hours 15 minutes
Course Dessert
Cuisine American
Servings 1 g
Calories 142 kcal

Equipment

  • food processor

Ingredients
  

  • 800 g peeled and sliced ripe yellow peaches fresh or frozen
  • 200 g caster sugar see notes
  • 1 tablespoon lemon juice to taste

Instructions
 

  • Slice the peaches into 8, and peel each slice.
  • Place peach slices in the bowl of a food processor, along with sugar and process until smooth, scraping down the sides as you go.
  • Once smooth, add lemon juice to taste.
  • Freeze for 6-7 hours, or until firm.

Notes

Don't add all of the lemon juice in at once - you need to add it to taste. The ratio of fruit to sugar is 4:1, based on weight. For 800g of peaches, use 200g of sugar.

Nutrition

Calories: 142kcal
Keyword Dessert, Easy Recipes, no ice cream maker, Peach, peach sorbet, sorbet
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