The Best Homemade Cranberry Sauce for an Indulgent Feast
The Best Homemade Cranberry Sauce, a perfect addition to your feast, bringing flavor and balance to your table.
Equipment
- medium-sized saucepan
Ingredients
Sugars and Liquid
- ⅔ cup sugar 133 g
- ⅓ cup light brown sugar tightly packed, 67 g
- ⅓ cup water 78 ml
- ⅔ cup orange juice 157 ml
Cranberries
- 12 oz cranberries 340 g, rinsed and picked through
Instructions
Cooking Steps
- Combine sugars, water, and orange juice in a medium-sized saucepan over medium heat. Stir occasionally until sugars are dissolved, and bring to a boil.
- Add cranberries and return to a boil.
- Reduce heat to a simmer and continue to cook cranberries, stirring occasionally, for 10-15 minutes or until all or most berries have burst and the mixture is slightly reduced.
- Transfer mixture to a bowl and allow it to cool for at least 20 minutes at room temperature.
- Cover and refrigerate for at least 2 hours before serving.
Notes
Cranberry sauce can be prepared up to a week in advance; keep refrigerated in an airtight container.
Nutrition
Serving: 1servingCalories: 159kcalCarbohydrates: 42gSodium: 2mgPotassium: 104mgFiber: 3gSugar: 37gVitamin A: 500IUVitamin C: 29.7mgCalcium: 10mgIron: 0.2mg
Tried this recipe?Let us know how it was!