The Best Cheddar and Herb Chaffle with Savory Turkey Bacon
The Best Cheddar and Herb Chaffle is a delicious low-carb dish made with cheese and herbs, perfect for a keto diet.
Equipment
- waffle iron
Ingredients
Chaffle Ingredients
- 4 large eggs
- 2 cups finely shredded mild Cheddar
- 2 scallions, thinly sliced
- 1 tablespoon finely chopped fresh parsley
- ¼ teaspoon Kosher salt
- freshly ground black pepper
- Nonstick cooking spray
- Unsalted butter for serving
- Sugar-free maple syrup for serving
Instructions
Chaffle Preparation
- Preheat a waffle iron to medium-high. Whisk the eggs in a large bowl until well beaten and smooth. Whisk in the Cheddar, scallions, parsley, ¼ teaspoon salt and a few grinds of pepper.
- Coat the waffle iron with nonstick cooking spray, then ladle a heaping ¼ cup of batter into each section. Close the lid and cook until well browned and fluffy, 4 to 5 minutes. Use a small offset spatula or tongs to transfer the chaffles to a serving plate. Repeat with the remaining batter.
- Top each chaffle with a pat of butter and drizzle with maple syrup.
Notes
For the fluffiest chaffle, use only finely shredded cheese as it blends better with the egg than large shreds.
Nutrition
Serving: 1chaffleCalories: 160kcalCarbohydrates: 2gProtein: 11gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 320mgSodium: 450mgPotassium: 200mgVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg
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