The Best Buffalo Chicken Dip Recipe
This Buffalo Chicken Dip recipe is the best and perfect for any gathering, made with shredded chicken, cheese, and hot sauce.
Equipment
- large pot
- medium saucepot
- Whisk
- Baking pan
Ingredients
Chicken and Cheese
- 3 large boneless skinless chicken breasts boiled and shredded
- 8 ounces cream cheese cubed
- 1 cup ranch dressing homemade or store-bought
- 1 cup hot sauce I used Frank's RedHot
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- ½ cup green onion chopped
- 1.5 cups mozzarella cheese shredded, divided
- 1.5 cups cheddar cheese shredded, divided
Instructions
Cooking Instructions
- Cook the chicken. Bring a large pot of water to a boil, add chicken breasts, and poach covered for approximately 25 minutes. Remove and cool.
- Prep. Preheat your oven to 350 degrees F and spray a 9x9-inch baking pan with non-stick cooking spray.
- Warm the sauce. In a medium saucepot, add cream cheese, ranch dressing, hot sauce, black pepper, and garlic powder. Whisk until smooth.
- Combine. Mix in shredded chicken, green onion, 1 cup mozzarella, and 1 cup cheddar into the sauce pot. Transfer to prepared baking pan and top with remaining cheeses.
- Bake. Bake for 20-30 minutes until cheese is melted and bubbling. Broil for an additional 2-3 minutes until golden brown.
- Serve. Serve with tortilla chips, vegetable sticks, or use leftovers in a tortilla.
Notes
Chicken takes approximately 30 minutes to cook, and is better prepared ahead of time. Leftovers last 2-3 days, and can be reheated. Can be made in a Crockpot without the bubbly cheese top.
Nutrition
Serving: 1servingCalories: 346kcalCarbohydrates: 9gProtein: 16gFat: 27gSaturated Fat: 10gCholesterol: 53mgSodium: 1249mgPotassium: 120mgSugar: 1gVitamin A: 590IUVitamin C: 23.9mgCalcium: 203mgIron: 0.6mg
Tried this recipe?Let us know how it was!