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The Best Apple Crisp Recipe

The Best Apple Crisp Recipe: Easy, Delicious, and Homemade

The Best Apple Crisp Recipe is a simple, homemade dessert featuring warm baked apples and a crunchy topping.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Large mixing bowl
  • medium mixing bowl
  • baking dish

Ingredients
  

Filling

  • 5 cups fresh apples, sliced
  • ½ cup granulated white sugar
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla extract

Topping

  • ½ cup all purpose flour
  • ⅓ cup old fashioned oats
  • ⅔ cup packed brown sugar
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ cup butter, melted (½ stick)

Instructions
 

Preparation

  • Preheat oven to 350 degrees. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside.
  • Combine the sliced apples with the sugar, cinnamon, and vanilla extract in a large bowl and mix until all of the apples are evenly coated. Pour into the prepared baking dish.
  • In a separate medium size bowl, combine the flour, oats, brown sugar, salt, and cinnamon. Pour in the melted butter and stir until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the apples.
  • Bake in the preheated oven for 45-60 minutes until fruit is soft and the topping is golden brown. Allow to cool slightly before serving. Serve warm with vanilla ice cream on top. Enjoy!

Notes

Serve warm for best flavor. Vanilla ice cream pairs well with this recipe.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.6mg
Keyword apple crisp, baking, Dessert, Easy Recipes, fall recipes, homemade
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