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–+ servings
Texas Toast Garlic Bread

Texas Toast Garlic Bread

Delicious and easy Texas Toast Garlic Bread topped with garlic butter and cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 6 slices
Calories 339 kcal

Equipment

  • Oven
  • baking sheet
  • Small bowl
  • knife

Ingredients
  

Bread

  • 6 slices Texas toast

Garlic Butter

  • 1 stick butter 8 ounces, softened, salted or unsalted
  • 3 cloves garlic finely minced
  • 1 tablespoon Italian parsley finely chopped

Cheese

  • ½ cup shredded mozzarella cheese
  • ½ cup shredded or grated parmesan cheese

Instructions
 

Cooking Instructions

  • Preheat the oven to 400 degrees F.
  • To make the garlic butter, combine the softened butter with the garlic and parsley in a small bowl.
  • Use a knife and liberally cover one side of the bread with the garlic butter.
  • Place the bread buttered side up on a baking sheet and top with shredded mozzarella and parmesan cheese.
  • Bake for 10 minutes or until golden brown. Remove from the oven and serve immediately.

Notes

If you can’t find bread specifically labeled Texas toast, substitutes include Sara Lee Artesano Original, Nature’s Own Perfectly Crafted Thick Sliced White, or Brioche Style. Leftovers can be stored for three days at room temperature or frozen for up to three months. Reheat in a 350-degree oven for about 10 minutes. Use freshly shredded cheese for best results.

Nutrition

Serving: 1sliceCalories: 339kcalCarbohydrates: 18gProtein: 8gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 54mgSodium: 537mgPotassium: 29mgFiber: 1gSugar: 2gVitamin A: 655IUVitamin C: 1mgCalcium: 154mgIron: 6mg
Keyword cheesy bread, Easy Recipes, Garlic Bread, sidedish, Texas Toast Garlic Bread, toasted bread
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