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Taco Ranch Bites

Taco Ranch Bites

Delicious Taco Ranch Bites are the perfect party appetizer that's sure to please any crowd.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Mexican
Servings 12 bites
Calories 150 kcal

Equipment

  • 12-inch Non-Stick Skillet
  • Meat Masher Tool
  • mixing bowls
  • Rotary Cheese Grater
  • Rimmed Baking Sheet

Ingredients
  

Taco Filling

  • 1 lb ground beef
  • 1 packet Taco seasoning
  • 1 cup sour cream
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup diced tomatoes drained
  • 1 cup chopped lettuce

Phyllo Shells

  • 15 pieces phyllo pastry shells store-bought

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned.
  • Stir in taco seasoning and water; simmer for 5 minutes.
  • Mix sour cream, cheese, tomatoes, and lettuce in a bowl.
  • Fill each phyllo shell with taco mixture and place on a baking sheet.
  • Bake for 15-20 minutes until shells are golden.

Notes

Serve with additional sour cream and salsa on the side.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 8gProtein: 10gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg
Keyword appetizer, easy recipe, finger food, party food, snack, Taco Ranch Bites
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