Preparation

• Preheat oven to 400F. In a large skillet, brown and crumble ground beef.
• Drain excess grease. Place cooked beef back in skillet and add taco seasoning and water. Bring to a boil then reduce heat and simmer until thickened.
• In a separate large skillet, heat vegetable oil over medium heat. Add one flour tortilla and cook for about 3-4 minutes (flipping frequently) until crisp. Continue with the rest of the tortillas. Set aside.
• Meanwhile, heat refried beans in a microwaveable-safe bowl. This will make it easier to spread the beans onto the tortilla shells.
• On each fried tortilla, slather a generous layer of refried beans. Then top with seasoned ground beef.
• Place another tortilla on top. Slather about two tablespoons of enchilada sauce on top. Then place some shredded Mexican cheese blend on top of the sauce. Continue assembling the rest of the pizzas.
• Place the pizzas on a large nonstick baking sheet and bake for about 8-10 minutes or until the cheese is melted. Serve with your favorite toppings.