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–+ servings
Sweet Potato Salad

Sweet Potato Salad

A delicious Sweet Potato Salad featuring roasted sweet potatoes, arugula, and a creamy tahini dressing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • baking sheet
  • mixing bowl

Ingredients
  

Roasted Sweet Potatoes

  • 2 Roasted Sweet Potatoes

Tahini Dressing

  • 1 recipe Tahini Dressing

Salad Ingredients

  • 4 cups arugula
  • ⅓ cup crumbled feta cheese
  • 1 avocado, sliced
  • 1 Lemon wedge, for squeezing
  • 3 tablespoons toasted pepitas
  • Sea salt and freshly ground black pepper

Instructions
 

Preparation

  • Prepare the Roasted Sweet Potatoes and Tahini Dressing according to the recipes.

Assembly

  • Assemble the salad on a large platter with the arugula, a drizzle of dressing, the sweet potatoes, and feta. Top with the avocado slices and squeeze a little lemon juice over the avocado. Drizzle with more dressing and top with the pepitas. Season with salt and pepper to taste and serve.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 400mgPotassium: 700mgFiber: 6gSugar: 6gVitamin A: 12000IUVitamin C: 20mgCalcium: 200mgIron: 2mg
Keyword dinner, Healthy, Lunch, salad, sweet potato, Vegetarian
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