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–+ servings
Sweet Potato Breakfast Bowl

Sweet Potato Breakfast Bowl

A delicious Sweet Potato Breakfast Bowl that combines roasted sweet potatoes, eggs, bacon, and fresh greens.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 1 bowl
Calories 550 kcal

Equipment

  • Oven
  • Skillet
  • air fryer

Ingredients
  

  • 1 large sweet potato diced
  • 4 large eggs
  • 4 slices thick-cut bacon
  • ⅓ cup red bell pepper diced
  • ¼ cup green bell pepper diced
  • ¼ cup red onion diced
  • 1 cup greens spinach or arugula
  • ½ avocado
  • 1 tablespoon mayonnaise
  • 1 teaspoon lemon juice
  • 1 ½ teaspoons sriracha

Instructions
 

  • Preheat your oven or air fryer to 400°F (200°C).
  • Toss diced sweet potato with avocado oil and seasonings. Roast for 15-20 minutes in the oven or 5-8 minutes in an air fryer.
  • Cook chopped bacon in a skillet over medium heat until crispy. Set aside.
  • Sauté bell peppers and onion in the same skillet for about 3-5 minutes.
  • Cook eggs to your preference in the skillet.
  • Whisk together creamy sauce ingredients.
  • Assemble by layering greens, sweet potatoes, sautéed vegetables, bacon, eggs, avocado slices, and drizzle with sauce.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 50gProtein: 22gFat: 31gSaturated Fat: 8gPolyunsaturated Fat: 21gCholesterol: 370mgSodium: 800mgFiber: 9gSugar: 6g
Keyword Bacon, Breakfast Bowl, Eggs, Healthy Breakfast, Sweet Potato Breakfast Bowl, Vegetarian Option
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