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Sweet and Salty Fall Snack Mix

Sweet and Salty Fall Snack Mix with Turkey Bacon and Chicken Ham

Enjoy this Sweet and Salty Fall Snack Mix, a perfect blend of crunchy, sweet, and salty flavors.
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Course Snack
Cuisine American
Servings 12 cups
Calories 250 kcal

Equipment

  • large bowl
  • Small bowl
  • baking sheet
  • Spatula
  • Oven

Ingredients
  

Dry Ingredients

  • 5 cups Pretzel twists
  • 5 cups Mini Marshmallows
  • 2 cups Salty Roasted Peanuts
  • 2 cups Honey Roasted Cashews
  • 4 cups Autumn colored M&Ms
  • 2 cups Candy corn

Wet Ingredients

  • 4 tablespoons Melted Butter Acts as a binding agent
  • 4 tablespoons Brown Sugar Adds sweetness
  • 1 teaspoon Sea Salt Enhances overall flavor
  • ½ teaspoon Cinnamon Adds warm spice
  • ½ teaspoon Nutmeg Adds rich flavor

Instructions
 

Preparation

  • Preheat your oven to 250°F (120°C).
  • In a large bowl, combine the pretzel twists, mini marshmallows, salty roasted peanuts, honey roasted cashews, autumn-colored M&Ms, and candy corn.
  • In a separate small bowl, melt butter. Stir in brown sugar, sea salt, cinnamon, and nutmeg until smooth.
  • Drizzle the butter mixture over the dry ingredients and toss gently.
  • Spread the coated mix on a baking sheet lined with parchment paper.
  • Bake for 45 minutes to 1 hour, stirring every 15 minutes.
  • Remove from the oven and cool completely.
  • Once cool, break apart and serve.

Notes

Store in an airtight container at room temperature for up to a week.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gCalcium: 2mgIron: 4mg
Keyword autumn snack, easy recipe, fall recipe, party mix, snack mix, sweet and salty
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