Cooking Instructions

• Season rib eye steaks and prawns with salt and freshly ground black pepper, set it aside.
• Over a stove top in high heat place a thick iron skillet until it smokes.
• Coat beef with a small amount of oil then place it in the hot skillet two steaks at a time so the temperature does not drop. Cook beef for 2 ½ minutes to 3 minutes on each side, this timing is for medium rare to medium. Remove beef, then cook the remaining beef. Let it rest for 5 minutes.
• Heat up a separate skillet again in high heat.
• Coat prawns with small amount of oil then place it in the hot skillet, cook for 2 minutes on each side. Remove from skillet then set aside.
• In a saucepan melt butter over medium heat. Add garlic then sauté until fragrant.
• Stir in flour and cook for 1 minute, stirring constantly.
• Gradually add in the milk, while constantly mixing, add cream then season with salt and pepper.
• Simmer in low heat for 2 minutes, mix well making sure it is free of lumps. Once sauce thickens up, the sauce should coat the back of your spoon when dipped in it.
• Add the Parmesan cheese and parsley, turn the heat off.
• Assemble your dish, place a serving of cauliflower puree on a plate, top it with steak then with three prawns, pour sauce on top, crack some fresh black pepper then serve.