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Super Moist Pumpkin Bread

Super Moist Pumpkin Bread

Enjoy a slice of Super Moist Pumpkin Bread, perfect for fall with its rich pumpkin flavor.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 200 kcal

Equipment

  • 9×5-inch loaf pan

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon cloves
  • ½ teaspoon ginger
  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • ¼ cup water

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  • In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
  • In another bowl, mix pumpkin puree, oil, granulated sugar, brown sugar, eggs, and water.
  • Combine wet and dry ingredients. Stir until just mixed.
  • Pour batter into prepared loaf pan.
  • Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  • Cool in pan for 10 minutes, then transfer to a wire rack.

Notes

Store in an airtight container for up to 5 days. For extra moisture, wrap cooled bread in plastic wrap. Freeze for up to 3 months.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 30mgIron: 1mg
Keyword baking, comfort food, Desserts, fall recipes, Pumpkin Bread, Super Moist Pumpkin Bread
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