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Super-Fast Thin-Crust Pizza Dough

Super-Fast Thin-Crust Pizza Dough

This Super-Fast Thin-Crust Pizza Dough is a quick and easy recipe for perfect pizza crust.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 55 minutes
Course Main Dish
Cuisine Italian
Servings 2 pizzas
Calories 180 kcal

Equipment

  • Oven
  • Pizza Stone
  • mixing bowl
  • measuring cups
  • measuring spoons
  • parchment paper

Ingredients
  

  • ⅔ cup water, lukewarm
  • 1 ½ teaspoons instant yeast or active dry yeast See links for brands
  • 2 cups King Arthur Unbleached All-Purpose Flour or any unbleached all-purpose flour
  • ½ to ¾ teaspoon salt to taste
  • 1 teaspoon baking powder

Instructions
 

  • Preheat the oven to 450°F with a pizza stone in the bottom, if you're using one.
  • In a medium-sized bowl, whisk together the lukewarm water and yeast until the yeast dissolves.
  • Measure out the flour by gently spooning it into a cup and sweeping off the excess; or by weighing it. Add the flour and the remaining ingredients to the water/yeast, stirring to make a cohesive, somewhat sticky dough. The dough should only be mildly sticky, and easy to work with. If it's sticking to your fingers, mix in additional flour.
  • Divide the dough in half, pat each half into a disk, and place on a lightly floured piece of parchment or waxed paper. Let the dough rest for 30 minutes, while your oven gets good and hot.

Notes

Adjust salt to taste and the amount of flour as necessary for consistency.

Nutrition

Serving: 1pizzaCalories: 180kcalCarbohydrates: 35gProtein: 5gFat: 1gSodium: 300mgPotassium: 50mgFiber: 1gCalcium: 1mgIron: 5mg
Keyword dough, easy, homemade, pizza, Quick, thin-crust
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