Street Corn Dip

This Street Corn Dip combines creamy flavors with fresh corn, perfect for serving with chips.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 8

Total Time 18

Course Appetizer

Cuisine Mexican

Servings servings

Calories 348 kcal

Equipment

Skillet
mixing bowl

Ingredients

1 Tablespoon olive oil for sautéing
⅓ cup white onion diced
4 oz mild diced green chiles canned
⅓ cup water
1 cup corn kernels or more, if desired
⅔ cup mayonnaise
1 cup plain Greek yogurt
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon tajin
1 lime juice from
2 Tablespoons fresh chopped cilantro plus extra for garnish
1 cup shredded cheddar cheese
½ cup shredded cotija cheese or queso fresco
salt and pepper to taste
Chips for serving

Instructions

Heat a skillet over medium heat. Once hot, add oil.
Add onion and sauté for 3 minutes.
Add corn, diced green chiles, and water. Cover and cook, stirring occasionally, until corn is tender (about 5 minutes). Remove from heat.
In a separate bowl, mix together mayonnaise, Greek yogurt, chili powder, tajin, garlic powder, cilantro, lime juice, and cheddar cheese.
Stir in corn mixture from skillet. Season to taste with salt and pepper.
Sprinkle fresh cilantro and cotija cheese on top, if desired.
Serve warm or cold with tortilla chips for dipping.

Notes

Add more corn if you want it chunkier and more corn flavor. Use fresh raw corn, leftover cooked corn, or frozen corn.

Nutrition

Serving: 1cupCalories: 348kcalCarbohydrates: 9gProtein: 11gFat: 31gSaturated Fat: 9gPolyunsaturated Fat: 12gMonounsaturated Fat: 8gTrans Fat: 0.05gCholesterol: 42mgSodium: 517mgPotassium: 149mgFiber: 1gSugar: 3gVitamin A: 386IUVitamin C: 5mgCalcium: 242mgIron: 0.5mg

Keyword appetizer, corn dip, Dip, party dip, snack, Street Corn Dip