Strawberry Lemon Blondies
These Strawberry Lemon Blondies are a delightful spring dessert bursting with fresh strawberries and lemon flavors.
Equipment
- 9-inch square baking pan
- food processor
- Whisk
- Spatula
Ingredients
blondies
- 1 cup unsalted butter at room temperature
- ¾ cup sugar
- 1 large egg
- ¼ cup fresh squeezed lemon juice
- 2 ¼ cups all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup diced fresh strawberries
glaze
- 1 cup powdered sugar sifted
- 1 tablespoon strawberry puree about 2 large strawberries needed
- 1 tablespoon lemon juice or just enough to thin the glaze
Instructions
Preparation
- Preheat the oven to 350F.
- Line a 9 inch square baking pan with parchment paper.
- Cream the butter and sugar until fluffy. Beat in the egg.
- Add the lemon juice and mix until incorporated.
- Whisk together the flour, baking powder, and salt. Add to wet ingredients and mix until just combined.
- Gently fold in the diced strawberries. Spread mixture into the pan.
- Bake for 30-35 minutes until golden edges and center set. Let cool.
- Puree strawberries for glaze, strain to get 1 Tbsp. Whisk with sugar and lemon juice until smooth.
- Spread glaze over cooled blondies and let set before slicing.
Notes
Measure flour accurately by fluffing, scooping, and leveling. Test glaze thickness before using.
Nutrition
Serving: 1sliceCalories: 319kcalCarbohydrates: 42gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 54mgSodium: 105mgPotassium: 79mgFiber: 1gSugar: 23gVitamin A: 493IUVitamin C: 10mgCalcium: 21mgIron: 1mg
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