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–+ servings
Strawberry Danish

Strawberry Danish Delight: Easy Homemade Pastry Recipe

A delightful strawberry Danish filled with cream cheese, perfect for any occasion.
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Prep Time 45 minutes
Cook Time 25 minutes
Chill Time 20 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 250 kcal

Equipment

  • Oven
  • mixing bowls
  • baking sheets
  • parchment paper
  • Cooling Rack

Ingredients
  

Strawberry Filling

  • 4 cups sliced strawberries
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar

Cream Cheese Filling

  • 8 oz cream cheese, room temperature
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Danish Pastry

  • 2 sheets puff pastry, thawed
  • 1 large egg, lightly beaten with water
  • 2 - 3 tablespoons sugar for topping optional

Toppings

  • ¼ cup strawberry jam optional for topping
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 2 - 3 tablespoons milk

Instructions
 

Preparation Steps

  • Thaw puff pastry at room temperature for 30-45 minutes. Preheat the oven to 400°F (204°C) and line baking sheets with parchment paper.
  • Combine cleaned and sliced strawberries, sugar, and cornstarch in a mixing bowl. Mix well and let sit for 15 minutes.
  • In another bowl, mix cream cheese until smooth, then add powdered sugar and vanilla extract until well combined.
  • Unfold one sheet of puff pastry, cut into six smaller rectangles. Score a border ¼ inch from the edge.
  • Add 1 tablespoon of cream cheese filling to the center and layer fresh strawberries on top. Brush edges with egg and sprinkle sugar if desired.
  • Chill the prepared danishes in the fridge for 15-20 minutes, then bake for 20-25 minutes until golden brown.
  • Cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
  • Top with warm strawberry jam and a dusting of powdered sugar, or use a vanilla glaze with powdered sugar, milk, and vanilla extract.

Notes

Transfer any leftovers in an airtight container in the fridge for up to 2-3 days. They can be enjoyed at room temperature within 2-3 hours after baking.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg
Keyword Cream Cheese, easy recipe, homemade, pastry, Strawberry Danish
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