Strawberry Cookies
These delicious Strawberry Cookies are made with rolled oats, bananas, and almond butter, perfect for a healthy snack.
Equipment
- Oven
- mixing bowl
- parchment paper
- Baking Tray
Ingredients
Base Ingredients
- 2 cups rolled oats gluten free, if needed
- 2 large bananas mashed
- ¼ cup strawberries chopped
- ½ cup almond butter can substitute for any nut or seed butter of choice
Instructions
Baking Instructions
- Preheat the oven to 180C/350F. Line a large tray with parchment paper or prepare a Silpat cookie sheet. Set aside.
- In a large mixing bowl, combine the oats, banana, and almond butter and mix well. Fold through the strawberries and any extra mix-ins of choice.
- Form 12 small balls of dough and place each one on the lined sheet. Press each ball into a cookie shape.
- Bake for 12 minutes, or until golden on the edges. Remove from the oven and allow them to cool on the tray completely.
Notes
For added flavor, consider mixing in chocolate chips or nuts. Store cookies in an airtight container to maintain freshness.
Nutrition
Serving: 1cookieCalories: 100kcalCarbohydrates: 14gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 3.5gSodium: 50mgFiber: 2gSugar: 4g
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