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Starbucks Pumpkin Bread Recipe

Starbucks Pumpkin Bread Recipe: Easy Homemade Delight to Savor

Enjoy this easy homemade Starbucks Pumpkin Bread recipe, perfect for savoring in the fall with its delightful spices.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 1 hour
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 200 kcal

Equipment

  • 9 x 5 loaf pan
  • large bowls
  • Whisk
  • parchment paper

Ingredients
  

Dry Ingredients

  • 1.75 cups all purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons pumpkin spice
  • 0.5 teaspoon salt

Wet Ingredients

  • 0.5 cup avocado, olive or canola oil
  • 0.75 cups granulated sugar
  • 0.5 cups light brown sugar
  • 3 large eggs, room temperature
  • 15 oz canned pumpkin puree
  • 2 teaspoons vanilla extract

Topping

  • 0.25 cup pepitas

Instructions
 

Baking Instructions

  • Preheat the oven to 350 F (170 C). Line a 9 x 5 loaf pan with parchment paper, leaving a bit of overhang on two sides.
  • In a large bowl, whisk the flour, baking soda, baking powder, ground cinnamon, pumpkin spice and salt together until well combined.
  • In another large mixing bowl, whisk the oil, granulated sugar and light brown sugar until well combined. Whisk in the eggs, pumpkin puree, and vanilla extract until smooth and well combined.
  • Whisk the dry ingredients into the wet until mostly smooth. A few small lumps are fine. Pour the pumpkin cake batter into the prepared loaf pan. Top the pumpkin cake bread batter with the pepitas.
  • Bake the moist Starbucks bread for 55 - 70 minutes or until a toothpick inserted into the center of the loaf comes out with a few moist crumbs. The edges of the bread will also pull slightly away from the edges of the pan.
  • Cool the pumpkin loaf cake in the loaf pan for 15 minutes. Use the parchment sling to lift the bread out of the pan. Allow the pumpkin bread to cool at room temperature for about an hour before slicing.

Notes

Store the pumpkin loaf in an airtight container at room temperature or in the fridge for 4 - 5 days. See the Variations section of the blog post to make this pumpkin bread recipe as mini pumpkin bread loaves.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 2000IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword baking, Easy Recipes, fall recipes, homemade, Pumpkin Bread, Starbucks
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