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–+ servings
Spinach Salad

Spinach Salad

A fresh and vibrant spinach salad featuring apples, pecans, and goat cheese, perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • large bowl

Ingredients
  

Fresh Ingredients

  • 5 ounces fresh spinach
  • 1 Gala or Honeycrisp apple, thinly sliced
  • ⅓ cup thinly sliced red onion
  • 1 heaping cup Candied Pecans See linked recipe
  • 2 ounces crumbled goat cheese or ¼ cup shaved pecorino cheese
  • ⅓ cup dried cranberries See linked product
  • Sea salt to taste
  • freshly ground black pepper to taste

Instructions
 

Preparation

  • In a large bowl, place the spinach, apple, and onion. Add some of the dressing and toss to combine.
  • Add the pecans, goat cheese, and cranberries and gently toss. Add more dressing, as desired. Season to taste and serve.

Notes

This salad can be easily customized with your favorite ingredients or dressings.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 28gProtein: 6gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 200mgPotassium: 340mgFiber: 4gSugar: 12gVitamin A: 2800IUVitamin C: 12mgCalcium: 150mgIron: 2mg
Keyword easy salad, Fresh Salad, healthy salad, Spinach Salad, vegan option, vegetarian salad
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