Go Back
–+ servings
Spinach Artichoke Pasta Salad

Spinach Artichoke Pasta Salad: Easy Recipe for a Fresh Twist

A delicious Spinach Artichoke Pasta Salad loaded with fresh ingredients and a garlicky dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine Mediterranean
Servings 6 servings
Calories 250 kcal

Equipment

  • large bowl

Ingredients
  

Salad Ingredients

  • 4 cups fresh baby spinach chopped
  • ½ lb ditalini pasta cooked, rinsed and cooled
  • 1 6 oz container Feta Crumbles use athenos
  • 2 jars Marinated Artichoke Hearts drained and trimmed
  • ½ cup Roasted Red Peppers finely diced
  • ½ cup red onion finely diced
  • ½ cup Banana Peppers finely diced
  • ⅓ cup Garlic Expressions Salad Dressing or another garlicky italian style dressing
  • 2 tablespoon White Balsamic Vinegar

Instructions
 

Preparation

  • In a large bowl, combine the baby spinach, cooked ditalini pasta, feta crumbles, marinated artichoke hearts, roasted red peppers, red onion, banana peppers, garlic dressing, and white balsamic vinegar. Toss well to combine.

Notes

This salad can be made ahead of time and served chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 200mgIron: 2mg
Keyword easy recipe, Fresh Ingredients, healthy salad, pasta salad, Spinach Artichoke Pasta Salad, Vegetarian
Tried this recipe?Let us know how it was!