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Spinach-Artichoke Dip Wonton Cups

Spinach-Artichoke Dip Wonton Cups

Delicious Spinach-Artichoke Dip Wonton Cups make for a perfect appetizer or snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 12 cups
Calories 132 kcal

Equipment

  • muffin pan

Ingredients
  

  • 12 wonton wrappers
  • Cooking spray
  • 5 oz frozen spinach, thawed and very well-strained
  • 1 can artichoke hearts, drained and finely chopped
  • ⅓ cup mayonnaise
  • ¼ cup sour cream
  • 2 oz cream cheese, at room temperature
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced

Instructions
 

  • Preheat the oven to 350°F.
  • Arrange the wonton wrappers in a standard 12-cup muffin pan then spray them lightly with cooking spray. Bake the wonton cups for 5 minutes then remove them from the oven and set them aside.
  • In a medium bowl, stir together the chopped artichoke hearts, spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese and minced garlic.
  • Divide the spinach mixture evenly among the wonton cups then return them to the oven for 10 to 12 minutes until the spinach mixture is warm and the wonton cups are golden brown.

Notes

Serve warm as a delicious appetizer or snack.

Nutrition

Serving: 1cupCalories: 132kcalCarbohydrates: 6gProtein: 3gFat: 10gSaturated Fat: 3gCholesterol: 14mgSodium: 245mgPotassium: 65mgVitamin A: 1705IUVitamin C: 4.8mgCalcium: 80mgIron: 0.7mg
Keyword appetizer, party food, snack, Spinach-Artichoke Dip, Wonton Cups
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