Spinach Artichoke Dip
Delicious Spinach Artichoke Dip, perfect for gatherings and easy to make.
Equipment
- mixing bowl
- baking dish
- Oven
Ingredients
- 14 ounce artichoke hearts drained and chopped
- 0.5 cup sour cream
- 0.5 cup mayonnaise
- 8 ounces cream cheese room temperature
- 1 cup freshly grated parmesan cheese loosely measured
- 1 clove garlic minced
- 0.5 cup spinach frozen, thawed and liquid squeezed out
Instructions
- Preheat oven to 350 degrees F.
- To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. Combine until smooth.
- Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work. You could even use a glass pie dish).
- Sprinkle remaining ¼ cup of parmesan cheese on top.
- Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.
Notes
Make Ahead Instructions: Prepare the recipe through step 4 (before baking) and store it in the refrigerator for 1-2 days until ready to bake. Freezing Instructions: Prepare the recipe through step 4 (before baking). Place mixture in a freezer safe container or bag and freeze for up to 2 months. Thaw overnight in the refrigerator and return to baking dish before baking.
Nutrition
Serving: 1servingCalories: 164kcalCarbohydrates: 6gProtein: 6gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 34mgSodium: 490mgPotassium: 75mgFiber: 1gSugar: 2gVitamin A: 540IUVitamin C: 1mgCalcium: 124mgIron: 0.1mg
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