Spiderweb Cheesecake: An Indulgent Twist on a Classic Treat
Indulge in this Spiderweb Cheesecake, a delightful twist on a classic dessert with a stunning chocolate design.
Equipment
- 9-inch springform pan
Ingredients
Crust
- 2 cups chocolate cookie crumbs
- ¼ cup melted butter
Cheesecake Filling
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ cup sour cream
- ½ cup dark chocolate chips, melted
Instructions
Baking Instructions
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
- Combine the chocolate cookie crumbs and melted butter, then press the mixture into the bottom of the pan to form the crust.
- In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, followed by the vanilla extract and sour cream.
- Pour the cheesecake batter over the crust and smooth the top.
- Bake for 45-50 minutes until the edges are set and the center is slightly jiggly.
- Let the cheesecake cool completely, then refrigerate for at least 4 hours.
- Once chilled, use the melted dark chocolate to pipe a spiderweb design on top. Use a toothpick to drag lines outward for a web effect.
- Slice and serve this creepy yet delicious cheesecake!
Nutrition
Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 6gFat: 28gSaturated Fat: 16gCholesterol: 90mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 60mgIron: 1mg
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