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Slow Cooker Steak and Cheddar Potato Casserole

Slow Cooker Steak and Cheddar Potato Casserole - Easy Comfort Food

A rich Slow Cooker Steak and Cheddar Potato Casserole featuring tender steak, creamy cheddar, and layers of potatoes for a satisfying meal.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Course Main Dish
Cuisine American
Servings 6 serves
Calories 470 kcal

Equipment

  • Slow Cooker
  • Skillet

Ingredients
  

Meat

  • 1.5 lbs sirloin or ribeye steak, cubed

Vegetables

  • 4 large Russet or Yukon Gold potatoes, thinly sliced
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced

Dairy

  • 2 cups sharp cheddar cheese, freshly grated
  • 1 cup heavy cream

Liquids

  • 1 cup beef broth

Fats

  • 2 tablespoon butter

Spices and Seasonings

  • smoked paprika
  • black pepper
  • salt

Instructions
 

Cooking Steps

  • In a skillet over medium-high heat, melt butter. Add cubed steak seasoned with salt, pepper, and smoked paprika. Sear until browned on all sides. Remove from heat.
  • In your slow cooker, layer half of the sliced potatoes followed by half of the diced onion and minced garlic. Add the seared steak on top and finish with the remaining potatoes, onion, and garlic.
  • Pour beef broth and heavy cream evenly over the layers; sprinkle additional salt and pepper if desired.
  • Top with freshly grated cheddar cheese.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.

Notes

This casserole is perfect for family dinners and gatherings, easy to make in large batches.

Nutrition

Serving: 1cup (240g)Calories: 470kcalCarbohydrates: 36gProtein: 22gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 800mgFiber: 4gSugar: 3g
Keyword Casserole, Cheddar Cheese, comfort food, Potato Dish, Slow Cooker, Steak Recipe
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