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Slow Cooker Pumpkin Hot Chocolate

Slow Cooker Pumpkin Hot Chocolate: The Best Cozy Indulgence

Indulge in a creamy and delightful Slow Cooker Pumpkin Hot Chocolate, perfect for chilly evenings and festive celebrations.
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Prep Time 10 minutes
Cook Time 3 hours 10 minutes
Total Time 3 hours 20 minutes
Course Drink
Cuisine American
Servings 8 cups
Calories 410 kcal

Equipment

  • Slow Cooker

Ingredients
  

Base Ingredients

  • 1 can sweetened condensed milk 14 oz
  • 2 cups heavy cream
  • 6 cups milk
  • 1 bag high-quality white chocolate chips 12 oz
  • 1 can pumpkin puree 15 oz
  • 1 tablespoon pumpkin pie spice
  • to taste whipped cream for topping

Instructions
 

Cooking Instructions

  • In a 6-quart slow cooker, combine sweetened condensed milk, heavy cream, milk, pumpkin puree, and pumpkin pie spice. Whisk until smooth.
  • Stir in white chocolate chips until fully combined.
  • Cook on low for 3 hours or high for 1.5 hours, stirring occasionally to prevent sticking.
  • Serve warm in mugs topped with whipped cream and additional pumpkin pie spice if desired.

Notes

This delightful hot cocoa will quickly become a seasonal favorite, cherished by both kids and adults alike.

Nutrition

Serving: 1cupCalories: 410kcalCarbohydrates: 49gProtein: 7gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 9gCholesterol: 60mgSodium: 130mgFiber: 1gSugar: 36g
Keyword cozy, fall, hot chocolate, indulgence, pumpkin, Slow Cooker
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