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–+ servings
Slow Cooker Glazed Carrots

Slow Cooker Glazed Carrots

Delicious slow cooker glazed carrots, perfect for a side dish, with maple syrup and brown sugar.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 155 kcal

Equipment

  • 6qt slow cooker

Ingredients
  

Carrots

  • 2 pounds baby carrots

Seasonings

  • 0.5 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 0.25 cup packed brown sugar
  • 0.25 cup real maple syrup Substitute with honey or increase brown sugar if needed

Butter

  • 0.33 cup butter cubed

Instructions
 

Cooking Instructions

  • Add the baby carrots to the insert of a 6qt slow cooker.
  • Sprinkle in the salt, cinnamon, and brown sugar. Stir well to combine.
  • Pour in the maple syrup and toss well to distribute the maple syrup.
  • Spread the coated carrots out evenly in the slow cooker.
  • Top with the cubes of butter, and add the lid to the slow cooker.

Notes

Maple syrup substitute: If you can't find real maple syrup, you can substitute the maple syrup for honey, corn syrup, or pancake syrup. You can also opt to increase the brown sugar to ¾ cup and omit the maple syrup. Baby carrot substitute: Peel 2 pounds of whole carrots, cut into strips or coins, and cook until a knife can easily pierce through the center.

Nutrition

Serving: 1servingCalories: 155kcalCarbohydrates: 22gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 284mgFiber: 3gSugar: 17g
Keyword Carrots, easy recipe, glazed carrots, Slow Cooker, sweet carrots, vegetable side
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