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Slow Cooker Garlic Parmesan Potatoes

Slow Cooker Garlic Parmesan Potatoes

Deliciously rich and creamy Slow Cooker Garlic Parmesan Potatoes, perfect for any meal.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 293 kcal

Equipment

  • Slow Cooker

Ingredients
  

Potatoes

  • 3 pounds small Yukon Gold or red potatoes

Seasonings

  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried dill
  • ½ teaspoon salt
  • ½ teaspoon pepper

Cheese and Fats

  • ⅓ cup freshly grated Parmesan cheese plus additional for serving
  • 3 tablespoons butter melted
  • 2 tablespoons olive oil

Garlic and Garnish

  • 4 cloves garlic minced
  • 1 tablespoon chopped fresh parsley

Instructions
 

Preparation

  • Cut the large potatoes in half. You can leave the really small ones whole. Place in a lightly greased slow cooker.
  • Sprinkle seasonings and Parmesan cheese over potatoes.
  • Mix together butter, oil, and garlic and pour over potatoes.
  • Place lid on slow cooker and cook on HIGH for 3 hours or on LOW for 5 to 6 hours.
  • Sprinkle with parsley and additional parmesan and serve.

Notes

If you want to make these potatoes spicy, add a little cayenne pepper or a few crushed red pepper flakes.

Nutrition

Serving: 1servingCalories: 293kcalCarbohydrates: 41gProtein: 7gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 19mgSodium: 343mgPotassium: 985mgFiber: 5gSugar: 2gVitamin A: 296IUVitamin C: 46mgCalcium: 108mgIron: 2mg
Keyword easy recipe, garlic, parmesan, potatoes, Slow Cooker
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