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–+ servings
Slow Cooker Chicken Corn Chowder

Slow Cooker Chicken Corn Chowder: A Cozy & Healthy Delight

A comforting Slow Cooker Chicken Corn Chowder packed with flavors and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 895 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 3 medium boneless skinless chicken breasts
  • 4 cups low sodium chicken broth
  • 5 small red, gold, or brown potatoes cut into 1-inch pieces
  • 1 8-ounce can diced green chiles
  • 1 small white or yellow onion diced
  • 2 cans cream-style corn
  • 2 cups heavy cream may sub half & half for a lighter version
  • 1 teaspoon garlic powder
  • 4-6 strips bacon diced and cooked til crispy
  • salt to taste
  • pepper to taste
  • freshly chopped parsley for garnish

Instructions
 

  • Combine chicken, chicken broth, potatoes, green chiles, onion, and corn in slow cooker. Stir to combine, then cover and cook on low for 4 hours.
  • Uncover slow cooker and use two forks to shred chicken.
  • Stir in heavy cream, garlic powder, bacon, salt and pepper to taste, and cook another 15-20 minutes.
  • Garnish with fresh parsley and cracked black pepper and serve hot.

Notes

For extra heat, consider adding a pinch of crushed red pepper flakes or chopped chipotles in adobo sauce. You can also use bacon bits instead of cooking bacon. This dish will keep in the fridge for up to 5 days or freeze for up to 5 months.

Nutrition

Serving: 1servingCalories: 895kcalCarbohydrates: 89gProtein: 34gFat: 49gSaturated Fat: 29gTrans Fat: 1gCholesterol: 219mgSodium: 946mgPotassium: 1858mgFiber: 8gSugar: 11gVitamin A: 1958IUVitamin C: 56mgCalcium: 128mgIron: 3mg
Keyword Chicken Corn Chowder, comfort food, Easy Dinner, Healthy Soups, Slow Cooker Chicken Corn Chowder, Slow Cooker Recipes
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