Slow Cooker BBQ Turkey Breast
This Slow Cooker BBQ Turkey Breast is a flavorful, tender dish perfect for any occasion, featuring a tangy sauce and juicy turkey.
Equipment
- Slow Cooker
Ingredients
- ½ cup chicken broth
- 1.5 cups ketchup, no sugar added
- 2 tbsp. apple cider vinegar
- 2 tbsp. brown sugar
- 2 tbsp. Worcestershire sauce
- 1 tbsp. soy sauce (GF if needed)
- ½ tsp. cumin
- ½ tsp. paprika
- ½ tsp. black pepper
- 2.67 lbs. boneless skinless turkey breast
- 1 onion, sliced thin
- 2 garlic cloves, minced
Instructions
- In a small bowl, whisk together all of the ingredients, except the turkey and onions.
- Layer the onions on the bottom of the slow cooker. Season the turkey with salt and pepper and place over the onions. Pour the sauce into the slow cooker and cook for 4-6 hours until the turkey is fork tender.
- Once the turkey is cooked, remove it from the slow cooker and place it on a plate. Pour the remaining liquid into a saucepan and bring it to a boil. Cover and continue to cook on high for 8-10 minutes until the sauce has thickened.
- While the sauce is thickening, shred or slice the turkey using two forks and return to the slow cooker. Add the sauce and stir together.
Nutrition
Serving: 6oz.Calories: 241kcalCarbohydrates: 18gProtein: 35gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 91mgSodium: 850mgSugar: 15g
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