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Sicilian Stuffed Meatloaf

Sicilian Stuffed Meatloaf

Delicious and savory Sicilian Stuffed Meatloaf with a blend of flavors and textures.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine Italian
Servings 8 slices
Calories 454 kcal

Equipment

  • baking sheet
  • baking dish
  • large bowl

Ingredients
  

  • 2 pounds extra lean ground beef
  • 1 piece egg
  • ½ cup tomato juice
  • 2 tablespoons fresh parsley, chopped
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 clove garlic, finely minced
  • ½ cup onion, finely chopped
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¾ cup breadcrumbs
  • 6-8 slices ham
  • 6-8 slices mozzarella cheese
  • ½ cup tomato paste

Instructions
 

  • Preheat oven to 350º F.
  • In a large bowl combine the egg and tomato juice.
  • Stir in the parsley, oregano, basil, garlic, onion, salt and pepper.
  • Mix in the breadcrumbs.
  • Add the mixture to the ground beef and combine.
  • Pat meat mixture into a 10×8 rectangle baking sheet that has been lined with waxed paper or parchment paper.
  • Top the meat mixture with slices of ham.
  • Cover the ham with slices of cheese.
  • Carefully roll up and seal the edges together.
  • Place the meatloaf seam side down in a baking dish.
  • Spread tomato paste over the top.
  • Bake uncovered at 350ºF for about 1 hour (internal temperature of 160º F).
  • Place extra cheese slices on top, let melt and serve.

Nutrition

Serving: 1sliceCalories: 454kcalCarbohydrates: 17gProtein: 49gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 161mgSodium: 1091mgPotassium: 984mgFiber: 2gSugar: 5gVitamin A: 1075IUVitamin C: 16mgCalcium: 214mgIron: 6mg
Keyword baked meatloaf, Ground Beef, homemade meatloaf, meatloaf, Sicilian meatloaf, stuffed meatloaf
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