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Shrimp & Lobster Pot Pie

Shrimp & Lobster Pot Pie

Delicious Shrimp & Lobster Pot Pie filled with shrimp, lobster, and creamy sauce, topped with flaky biscuits.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • large ramekins
  • Pot
  • mixing bowl

Ingredients
  

  • 1 lb small shrimp
  • 8 oz langostino lobster tail meat
  • 1 red bell pepper, diced
  • ½ onion, diced
  • 3 garlic cloves, diced
  • 1 celery stalk, diced
  • salt
  • pepper
  • 3 tbs butter
  • 3 tbs flour
  • 1 tbs shrimp bouillon
  • 1 ½ cup water
  • ½ cup heavy cream
  • Cheddar bay biscuit mix
  • shredded cheddar cheese

Instructions
 

  • Cook the shrimp and lobster until almost done and set aside. Mix up the biscuit dough and set aside.
  • Cook onion, celery, bell pepper, garlic, salt & pepper.
  • Add butter then flour to make a roux. Then add shrimp bouillon, and slowly add in water, adding more as roux thickens. Then add heavy cream and the shrimp and lobster.
  • Pour mixture into large ramekins.
  • Top with the biscuit dough and bake at 375° for 20 minutes. Then brush with garlic butter packet and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 2mg
Keyword Baked Dish, Biscuits, comfort food, pot pie, Seafood, Shrimp & Lobster Pot Pie
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