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Scoop of Heaven Trifle: A Beginner’s Guide to the Ultimate Dessert

Scoop of Heaven Trifle: The Best Indulgent Dessert for Everyone

Scoop of Heaven Trifle: A Beginner’s Guide to the Ultimate Dessert featuring rich layers ideal for impressing guests.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 2 hours 30 minutes
Total Time 3 hours
Course Dessert
Cuisine American
Servings 8 servings
Calories 400 kcal

Equipment

  • Trifle bowl
  • mixing bowl
  • Whisk
  • Spatula

Ingredients
  

Cake and Layers

  • 1 box Devil’s Food cake mix Make according to box instructions.
  • 1 can sweetened condensed milk
  • 16 oz whipped cream Store-bought or homemade.
  • 22 oz caramel syrup
  • 8 oz Heath English Toffee Bits
  • 1 King-Sized Heath bar For crushing and topping.

Instructions
 

Preparation and Assembly

  • Prepare the Devil’s Food cake mix according to the instructions on the box.
  • Once the cake is baked, allow it to cool for a few minutes then cut the cake into small, bite-sized squares.
  • Pour the sweetened condensed milk evenly over the warm cake to soak.
  • Spread ⅓ of the soaked cake at the bottom of the trifle bowl.
  • Spread ⅓ of the whipped cream over the cake layer, drizzle ⅓ of the caramel syrup, and sprinkle Heath Toffee Bits.
  • Repeat the layering process two more times.
  • Crush the Heath bar and sprinkle over the top layer.
  • Cover and refrigerate for at least 2 hours before serving.

Notes

Ensure the cake is moist and pay attention to the layering for the best flavor and texture. Store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 200IUCalcium: 50mgIron: 1mg
Keyword Dessert, easy recipe, No-Bake, trifle, Vegetarian
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