Scalloped Corn Delight with Turkey Bacon for Cozy Gatherings

This Scalloped Corn recipe combines cream-style corn and cheddar cheese for a delicious side dish perfect for cozy gatherings.

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Prep Time 15

Cook Time 45

Cooling Time 15

Total Time 1 15

Course Side Dish

Cuisine American

Servings servings

Calories 333 kcal

Equipment

Oven
casserole dish
mixing bowl

Ingredients

Canned Corn

30 ounces Canned Cream-style corn
15 ounces Canned Whole Kernel Corn

Crackers and Cheese

1.5 cups Crushed saltine crackers divided
8 ounces Shredded cheddar cheese

Butter and Eggs

0.5 cup Butter melted, divided
3 large Eggs

Spices

0.5 teaspoon Salt
0.5 teaspoon Onion powder
0.25 teaspoon Ground black pepper
0.5 teaspoon Paprika

Instructions

Preparation

Preheat the oven to 350 degrees F. Grease an 11×7 inch casserole dish.
Drain the whole corn kernels.
In a large bowl combine the creamed corn, whole corn kernels, ¾ cup Saltine crackers, shredded cheese, ¼ cup melted butter, eggs, salt, onion powder, and black pepper. Stir together until well-combined.
In a small bowl combine remaining ¼ cup melted butter, remaining ¾ cup Saltine crackers, and paprika. Toss together.
Pour the corn mixture into the prepared casserole dish and top with the buttery saltine crumbs.
Bake for 35-45 minutes or until the topping begins to brown and casserole is set. It should lightly jiggle in the center.
Let cool for 15 minutes before serving.

Notes

This dish pairs well with turkey or ham for a delightful meal experience.

Nutrition

Serving: 1servingCalories: 333kcalCarbohydrates: 30gProtein: 11gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 103mgSodium: 749mgPotassium: 224mgFiber: 1gSugar: 3gVitamin A: 704IUVitamin C: 4mgCalcium: 178mgIron: 1mg

Keyword Cheddar Cheese, comfort food, Gatherings, Scalloped Corn, Side Recipe, thanksgiving

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