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Savory Cheese Pastry Coils

Savory Cheese Pastry Coils

Delicious Savory Cheese Pastry Coils made with puff pastry, blue cheese, and walnuts, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4 coils
Calories 250 kcal

Equipment

  • Oven
  • baking paper
  • mixing bowl

Ingredients
  

Puff Pastry Coils

  • 2 sheets puff pastry square shaped
  • 2 tablespoons honey
  • 100 g blue cheese crumbled
  • 100 g Parmesan cheese grated
  • 50 g walnuts chopped
  • 6-8 sprigs fresh thyme leaves
  • 1 tablespoon milk
  • sea salt to taste
  • cracked pepper to taste

Instructions
 

Preparation

  • Heat oven to 180°C (350°F) or 200°C (390°F) for non-fan forced.
  • Drizzle 1 tablespoon honey over each pastry sheet.
  • On each sheet, spread evenly: chopped walnuts, crumbled blue cheese, grated Parmesan, fresh thyme, salt, and pepper.
  • Roll each sheet tightly.
  • Cut rolls in half lengthwise.
  • Twist cut pieces and form into coil shapes.
  • Place on baking paper.
  • Brush with milk.
  • Bake 25-30 minutes until golden and puffed.
  • Top with extra thyme and serve warm.

Notes

Keep pastry cold until ready to use for best puffing. Tuck filling back in after cutting if needed. Serve while warm for best taste.

Nutrition

Serving: 1coilCalories: 250kcalCarbohydrates: 18gProtein: 5gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg
Keyword appetizer, cheese, puff pastry, Savory Cheese Pastry Coils, walnuts
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