Santa Fe Soup: Easy Taco Soup with Turkey Bacon and Chicken Ham
Delicious and hearty Santa Fe Soup (Taco Soup) made with ground beef, beans, and seasonings.
Equipment
- large pot
- Dutch oven
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 10 ounce can Rotel
- 1 16 ounce can pinto beans, drained
- 1 15 ounce can black beans, drained
- 1 16 ounce can kidney beans, drained
- 1 can corn kernels, drained
- 1 1 ounce pack taco seasoning
- 1 1 ounce pack ranch seasoning
- 2 cups beef broth
Instructions
Cooking Instructions
- Place ground beef in a large pot or dutch oven. Brown the beef over medium heat. Once the beef has browned, drain off any excess grease and add diced onion. Cook for 3-4 minutes.
- Add garlic, salt, and pepper, and cook for 30 seconds to 1 minute.
- Add the taco seasoning, ranch seasoning, beef broth, Rotel, pinto beans, black beans, kidney beans, and corn. Stir to combine.
- Cover the pot and cook on medium-low for 30 minutes.
Nutrition
Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 12gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg
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