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Sago à la mangue

Sago à la mangue

Sago à la mangue is a delightful dessert made with tapioca pearls and fresh mango.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine Asian
Servings 4 servings
Calories 200 kcal

Equipment

  • Pan
  • blender

Ingredients
  

  • 60 g sago or tapioca pearls
  • 3 mangoes
  • 200 ml coconut milk
  • 60 ml sweetened condensed milk

Instructions
 

Cooking the tapioca pearls

  • Put the sago or tapioca pearls in a pot filled with water and bring to a boil.
  • Simmer for 20 minutes or until the tapioca pearls become completely translucent.

Preparing the mango sauce

  • Peel and cut the mangoes into small cubes.
  • Reserve some mango pieces for plating.
  • Put the coconut milk, condensed milk, vanilla extract, and mango in a blender.

Plating

  • Add the tapioca pearls to the blended mango and mix until they are well coated in the mango sauce.
  • Spoon the mixture into bowls and top with mango cubes before serving.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 40gProtein: 2gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 100IUVitamin C: 30mgCalcium: 15mgIron: 0.5mg
Keyword Dessert, Fruity, Mango, Sago, sweet, Tapioca
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