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–+ servings
Romaine Parmesan Salad

Romaine Parmesan Salad

A fresh and zesty Romaine Parmesan Salad that combines crisp romaine lettuce, tangy shallots, and a lemon dressing for a perfect side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 197 kcal

Equipment

  • salad spinner
  • large bowl
  • jar
  • Sharp Knife

Ingredients
  

Lettuce and Dressing

  • 2 heads romaine lettuce
  • 2 shallots thinly sliced
  • 2 lemons zested and juiced
  • ¼ cup extra virgin olive oil
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper

Instructions
 

Preparation

  • Chop the romaine lettuce with a sharp knife, put in your salad spinner or a large bowl, rinse and drain very well, or pat dry.
  • Add the lettuce, shallots, lemon zest, sea salt, black pepper, lemon juice, and olive oil in a large salad bowl. Toss the salad to combine before serving.

Nutrition

Serving: 1servingCalories: 197kcalCarbohydrates: 12gProtein: 9gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 11mgSodium: 286mgPotassium: 608mgFiber: 6gSugar: 4gVitamin A: 18.313IUVitamin C: 28mgCalcium: 279mgIron: 3mg
Keyword healthy salad, Lettuce Salad, Parmesan Salad, Quick Salad, Romaine Salad, Savory Salad
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