Go Back
–+ servings
Roasted Sweet Potatoes with Honey and Cinnamon

Roasted Sweet Potatoes with Honey and Cinnamon: A Delicious Twist

Delicious roasted sweet potatoes drizzled with honey and sprinkled with cinnamon for a sweet and savory side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • Oven
  • Roasting tray

Ingredients
  

  • 4 pieces sweet potatoes peeled and cut into 1-inch cubes
  • ¼ cup extra-virgin olive oil plus more for drizzling after cooked
  • ¼ cup honey
  • 2 teaspoons ground cinnamon
  • Salt to taste
  • freshly ground black pepper to taste

Instructions
 

  • Preheat oven to 375 degrees F.
  • Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
  • Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 34gProtein: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 10mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 18000IUVitamin C: 30mgCalcium: 50mgIron: 1mg
Keyword cinnamon, comfort food, Healthy, Honey, Roasted Sweet Potatoes, Vegetarian
Tried this recipe?Let us know how it was!