Resurrection Roll Recipe
This Resurrection Roll Recipe is a fun and delicious way to celebrate, filled with marshmallows and wrapped in crescent rolls.
Equipment
- baking sheet
- parchment paper
- Microwave
- Small prep bowl
Ingredients
Main Ingredients
- 1 can crescent rolls 8 ct
- ¼ cup salted butter melted
- 2 tablespoons light brown sugar packed
- 2 teaspoons ground cinnamon
- 8 regular marshmallows Jet-Puffed works best
Instructions
Preparation Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper and set aside.
- Open 1 (8 ct) can of crescent rolls and pull the perforated triangles apart. Set aside.
- Melt ¼ cup salted butter in the microwave.
- Mix 2 tablespoons light brown sugar and 2 teaspoons ground cinnamon together in a small prep bowl.
- Dip the 8 regular marshmallows, one at a time, in the butter, then into the cinnamon sugar mixture. Place the marshmallow on its side on the wide end of one of the triangular pieces of dough. Tuck in the ends of the crescent rolls, pinching a bit to seal, then roll up the rest of the dough around the marshmallow as you would when making a crescent roll. Pinch to seal to prevent the marshmallow from seeping out while cooking.
- Place the rolls on the prepared baking sheet and then bake for 10 to 13 minutes, rotating halfway through, until the rolls are golden brown and baked enough to tap.
Notes
You may experience some marshmallow seeping out if the dough is not sealed enough. Doubling the dough can prevent this but will require a longer cook time. Granulated sugar can replace light brown sugar. Bake for 10 minutes for a gooey marshmallow or 12-13 minutes for a golden brown roll.
Nutrition
Serving: 1rollCalories: 186kcalCarbohydrates: 21gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 52mgPotassium: 8mgFiber: 0.3gSugar: 10gVitamin A: 179IUVitamin C: 0.02mgCalcium: 9mgIron: 0.1mg
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