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Raspberry-Peach Sorbet

Raspberry-Peach Sorbet

This refreshing Raspberry-Peach Sorbet is a delightful treat featuring ripe peaches and tart raspberries.
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Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Course Dessert
Cuisine American
Servings 4 cups
Calories 120 kcal

Equipment

  • blender
  • large bowl
  • container with lid

Ingredients
  

For the Sorbet

  • 3 cups peaches, peeled, sliced Use ripe peaches for the sweetest flavor
  • 1 cup raspberries, fresh Provides a burst of tartness
  • ½ teaspoon lime juice Enhances fruitiness and adds a zesty twist
  • 1 teaspoon honey Natural sweetness; substitute with maple syrup for vegan option
  • ¼ cup orange juice, freshly squeezed Brightens the sorbet with citrusy freshness
  • ¼ cup pineapple chunks with juice Adds a tropical flair and smooth texture

Instructions
 

How to Make Raspberry-Peach Sorbet

  • In a large bowl, mix together the sliced peaches, fresh raspberries, lime juice, and honey until lightly coated.
  • Pour the fruit mixture into a blender. Add the fresh orange juice and pineapple chunks with juice. Blend until smooth.
  • Transfer the mixture into a deep container with a lid. Freeze until firm, approximately 5-6 hours. Let sit for 5 minutes before scooping.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 24gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg
Keyword Dessert, frozen treat, Peach, raspberry, sorbet, Vegan
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