Quick & Easy Korean Ground Beef Bowl
This Quick & Easy Korean Ground Beef Bowl is a flavorful dish made with tender ground beef and sautéed vegetables, perfect for a weeknight meal.
Equipment
- Skillet
Ingredients
Beef and Seasoning
- 1 lb ground beef lean
- 3 tablespoons brown sugar
- ¼ cup soy sauce low sodium if you prefer
- 1 tablespoon sesame oil
- 3 cloves garlic minced
- ½ teaspoon crushed red pepper flakes optional
- 1 teaspoon fresh ginger or ½ teaspoon ground ginger
Rice
- 2 cups cooked rice white, brown, or cauliflower
Optional Toppings
- green onions
- sesame seeds
- shredded carrots
- cucumber slices
Instructions
Cooking Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the garlic and ginger to the pan and sauté for about a minute until fragrant.
- Stir in the brown sugar, soy sauce, sesame oil, and red pepper flakes. Let everything simmer for 2–3 minutes so the flavors can soak in.
- Serve hot over cooked rice and top with your favorite veggies, sesame seeds, or green onions. That’s it!
Notes
For meal prep, double the batch and keep portions in the fridge for up to 4 days. Try adding a fried egg on top for an extra layer of richness. Use fresh garlic and ginger for the best flavor.
Nutrition
Serving: 1bowlCalories: 400kcalCarbohydrates: 36gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 3mg
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