Go Back
–+ servings
Pumpkin Streusel Bread

Pumpkin Streusel Bread: The Best Cozy Treat for Fall Baking

Delightful Pumpkin Streusel Bread, a cozy treat for fall baking, filled with warm spices and a sweet glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 200 kcal

Equipment

  • 8-or-9 inch light metal loaf pan
  • handheld electric mixer
  • medium bowl
  • large bowl
  • wire rack

Ingredients
  

FOR THE PUMPKIN BREAD

  • ½ cup unsalted butter softened
  • 1 cup dark brown sugar lightly packed (can substitute with light brown sugar)
  • 1 cup pumpkin puree do not use pumpkin pie filling
  • 2 large eggs
  • 2 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1½ cups all-purpose flour

FOR THE STREUSEL

  • 6 tablespoon unsalted butter melted
  • ¾ cup all-purpose flour
  • ½ cup brown sugar (light or dark)
  • ½ teaspoon pumpkin pie spice or ground cinnamon

FOR THE MAPLE GLAZE

  • 1 cup confectioners' sugar
  • ¼ teaspoon maple extract (can substitute vanilla)
  • 1 tablespoon maple syrup
  • 1 tablespoon milk or cream

Instructions
 

Preparation

  • Preheat oven to 350℉. Liberally grease a light metal loaf pan with cooking spray, or line with parchment paper and grease. Set aside.
  • In a large bowl, cream the softened butter with the brown sugar using a handheld electric mixer until smooth, about 1 minute. Mix in pumpkin, followed by the eggs, mixing well after each addition.
  • Add spices, baking powder, baking soda, salt, and flour, mixing on low until just combined.
  • Spread the batter into the prepared pan.
  • In a medium bowl, combine melted butter, flour, brown sugar, and pumpkin pie spice for the streusel, stirring until it resembles wet sand. Drop it over the bread batter.
  • Bake for 55-60 minutes or until a toothpick inserted comes out clean. Cool completely on a wire rack.
  • In a medium bowl, whisk together confectioners' sugar, maple extract, maple syrup, and milk until a soft glaze forms. Drizzle over bread and let set before slicing.

Notes

Instead of individual spices, use 3 teaspoon of pumpkin pie spice if desired. Recommend using light metal pans for consistent cooking.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 1200IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword Baking Recipes, comfort food, Cozy Treat, Fall Baking, Pumpkin Bread, Pumpkin Streusel Bread
Tried this recipe?Let us know how it was!